A’Cuncuma Restaurant is synonymous with home, hospitality. Founded in 2012 by Vincenzo Pinto it then passed into the hands of Chef Gianfilippo Gatto and his partner as well as Maitre Sommelier Valentina Crescimanni, who continue the story of this boutique of taste.
Inside the A’Cuncuma Restaurant we find works of contemporary art by the artist Favaloro Daniele,
that with the Chef, has selected the works that are most in tune with his idea of cooking,
creating thus a real culinary gallery.
Embroidered curtains, wicker weaves, fishing nets, pots, the underground passages of the Beati Paoli, the meanings hidden in the high reliefs of the Duomo .. Tradition travels through time through secrets handed down. Sicilian cuisine seems simple but it is also the result of a subtle alchemy.