The degustation menus include a rundown of the most loved and particular dishes of A’ Cuncuma.
Porta Felice “Entrance from the Sea”(6 courses, 70 euros) and Porta Nuova “Entrance from Land to Sea” (8 courses, 80 euros) Porta Carini “Entrance to the Capo market”(6 courses, 65 euros) allow you to savor the traditional cuisine of Palermo in a mix of unforgettable flavors and aromas.
To complete the degustation experience, the chef advises to accompany dinner with wine tasting (3 or 4 glasses).
Previous
Next