The degustation menus include a rundown of the most loved and particular dishes of A’ Cuncuma.
Walking through the streets of Palermo (6 courses, 60 euros) and Low tide between the sea and the earth (8 courses, 70 euros) allow you to savor the traditional cuisine of Palermo in a mix of unforgettable flavors and aromas.
To complete the degustation experience, the chef advises to accompany dinner with wine tasting (3 or 4 glasses).
