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Menù List

begin to savor our secrets right now

The a la carte menu of Chef Gianfilippo Gatto is characterized by traditional Sicilian dishes that fully maintain the original flavor, even if presented in singular revisited versions. For those wishing to try a complete experience at reasonable prices, we recommend the tasting menus.



Pistachio Wafer

Shrimps, licorice and goat cheese

Cinisara Mosaic

slightly smoked, Black Truffle and jus

Octopus Tempura

Maionese, gel all’Aperol e polvere di pomodoro

Marinara Cod Pizza

veg coal crust, slightly smoked cod fish, potatoes foam and tomatoes confit, capers powder

“Parmigina in my own way”

parmigiana cream, Maiorchino cheese, tomato and Perlina confetti




starter caponata palermo

First Courses

Arancina di riso

Rice croquette, sicilian saffron, Caciocavallo cheese, raw prawns and Sicilian truffle


Pasta with Sardines

“Tribute to Palermitan cuisine”


“Marinara” Bulgur

3 sauces, Dulse seaweed powder and Seaurchin (min 2 pax)


Cavatelli with Broad beans

broad beans cream, fennel, black olives and salt Ricotta cheese air


Swivel Ravioli

filled with pork stew Maiorchino cheese and field herbs




Second Courses

Triglia di Scoglio “A Beccafico”
Breed wing

The Black Piglet “Secret”
Rossini Lamb loin “Panormus”
Cauliflower “Rib”


Coffee fortified with Sambuca
Passito Semifreddo
strawberry sauce and pistachio crumble
Seasonal fruit sorbet



If you prefer to taste a lot of flavors,
we suggest you try the degustation menu …