The a la carte menu of Chef Gianfilippo Gatto is characterized by traditional Sicilian dishes that fully maintain the original flavor, even if presented in singular revisited versions. For those wishing to try a complete experience at reasonable prices, we recommend the tasting menus.
Appetizers
Shrimps, licorice and goat cheese
Cinisara Mosaic
slightly smoked, Black Truffle and jus
Octopus Tempura
Maionese, gel all’Aperol e polvere di pomodoro
Marinara Cod Pizza
veg coal crust, slightly smoked cod fish, potatoes foam and tomatoes confit, capers powder
“Parmigina in my own way”
parmigiana cream, Maiorchino cheese, tomato and Perlina confetti
First Courses
Arancina di riso
Rice croquette, sicilian saffron, Caciocavallo cheese, raw prawns and Sicilian truffle
“Tribute to Palermitan cuisine”
“Marinara” Bulgur
3 sauces, Dulse seaweed powder and Seaurchin (min 2 pax)
Cavatelli with Broad beans
broad beans cream, fennel, black olives and salt Ricotta cheese air
Swivel Ravioli
filled with pork stew Maiorchino cheese and field herbs
Second Courses
Breed wing
Rossini Lamb loin “Panormus”
Cauliflower “Rib”
Desserts
“Carob”
Coffee fortified with Sambuca
strawberry sauce and pistachio crumble