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Menù List

begin to savor our secrets right now

The a la carte menu of Chef Gianfilippo Gatto is characterized by traditional Sicilian dishes that fully maintain the original flavor, even if presented in singular revisited versions. For those wishing to try a complete experience at reasonable prices, we recommend the tasting menus.

1

Appetizers

 
Pistachio Wafer

Shrimps, licorice and goat cheese


 
A pig with claws

black pork aspic, lobster, carrot gel and burnt lemon cream


 
Sea, Heart, Wood

Home canned asparagus, beurre blanc scallop and fermented porcini juice


 
Marinara Cod Pizza

veg coal crust, slightly smoked cod fish, potatoes foam and tomatoes confit, capers powder


 
“Parmigina in my own way”

parmigiana cream, Maiorchino cheese, tomato and Perlina confetti


 

 

 

starter caponata palermo
2

First Courses

 
Arancina di riso

Rice croquette, sicilian saffron, Caciocavallo cheese, raw prawns and Sicilian truffle


Pasta with Sardines

“Tribute to Palermitan cuisine”


“Marinara” Bulgur

3 sauces, Dulse seaweed powder and Seaurchin (min 2 pax)


From Genoa to Sicily “La Trapanese”

Fresh pasta cavatello cooked in tomato water and Sicilian pecorino cheese, smoked ox heart innards and fried Avola almonds


Baked Anelletto

Filled pasta ring with ragout, Vatedda del Belice fondue, and aubergine and tomato powders


 

3

Second Courses

Triglia di Scoglio “A Beccafico”
 
 
St.Peter fish
 
 

Pork Belly
 
 
Lamb loin and ribs “Panormus”
 
 
Escarole
4

Desserts

Lemon Pie
 
 
 
Creamy Cadmium Red
 
 
 
 
Passito Semifreddo
strawberry sauce and pistachio crumble
 
 
 
Seasonal fruit sorbet

 


 

If you prefer to taste a lot of flavors,
we suggest you try the tasting menu …