Shrimps, licorice and goat cheese
Cinisara Mosaic
slightly smoked, Black Truffle and jus
Octopus Tempura
Maionese, gel all’Aperol e polvere di pomodoro
Marinara Cod Pizza
veg coal crust, slightly smoked cod fish, potatoes foam and tomatoes confit, capers powder
“Parmigina in my own way”
parmigiana cream, Maiorchino cheese, tomato and Perlina confetti