Shrimps, licorice and goat cheese
A pig with claws
black pork aspic, lobster, carrot gel and burnt lemon cream
Sea, Heart, Wood
Home canned asparagus, beurre blanc scallop and fermented porcini juice
Marinara Cod Pizza
veg coal crust, slightly smoked cod fish, potatoes foam and tomatoes confit, capers powder
“Parmigina in my own way”
parmigiana cream, Maiorchino cheese, tomato and Perlina confetti