The a la carte menu of Chef Gianfilippo Gatto is characterized by traditional Sicilian dishes that fully maintain the original flavor, even if presented in singular revisited versions. For those wishing to try a complete experience at reasonable prices, we recommend the tasting menus.
Appetizers
Shrimps, licorice and goat cheese
A pig with claws
black pork aspic, lobster, carrot gel and burnt lemon cream
Sea, Heart, Wood
Home canned asparagus, beurre blanc scallop and fermented porcini juice
Marinara Cod Pizza
veg coal crust, slightly smoked cod fish, potatoes foam and tomatoes confit, capers powder
“Parmigina in my own way”
parmigiana cream, Maiorchino cheese, tomato and Perlina confetti
First Courses
Arancina di riso
Rice croquette, sicilian saffron, Caciocavallo cheese, raw prawns and Sicilian truffle
“Tribute to Palermitan cuisine”
“Marinara” Bulgur
3 sauces, Dulse seaweed powder and Seaurchin (min 2 pax)
From Genoa to Sicily “La Trapanese”
Fresh pasta cavatello cooked in tomato water and Sicilian pecorino cheese, smoked ox heart innards and fried Avola almonds
Baked Anelletto
Filled pasta ring with ragout, Vatedda del Belice fondue, and aubergine and tomato powders
Second Courses
St.Peter fish
Lamb loin and ribs “Panormus”
Escarole
Desserts
Lemon Pie
Creamy Cadmium Red
strawberry sauce and pistachio crumble