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Menù List

begin to savor our secrets right now

The a la carte menu of Chef Gianfilippo Gatto is characterized by traditional Sicilian dishes that fully maintain the original flavor, even if presented in singular revisited versions. For those wishing to try a complete experience at reasonable prices, we recommend the tasting menus.



Pistachio Wafer

Shrimps, licorice and goat cheese

A pig with claws

black pork aspic, lobster, carrot gel and burnt lemon cream

Sea, Heart, Wood

Home canned asparagus, beurre blanc scallop and fermented porcini juice

Marinara Cod Pizza

veg coal crust, slightly smoked cod fish, potatoes foam and tomatoes confit, capers powder

“Parmigina in my own way”

parmigiana cream, Maiorchino cheese, tomato and Perlina confetti




starter caponata palermo

First Courses

Arancina di riso

Rice croquette, sicilian saffron, Caciocavallo cheese, raw prawns and Sicilian truffle

Pasta with Sardines

“Tribute to Palermitan cuisine”

“Marinara” Bulgur

3 sauces, Dulse seaweed powder and Seaurchin (min 2 pax)

From Genoa to Sicily “La Trapanese”

Fresh pasta cavatello cooked in tomato water and Sicilian pecorino cheese, smoked ox heart innards and fried Avola almonds

Baked Anelletto

Filled pasta ring with ragout, Vatedda del Belice fondue, and aubergine and tomato powders



Second Courses

Triglia di Scoglio “A Beccafico”
St.Peter fish

Pork Belly
Lamb loin and ribs “Panormus”


Lemon Pie
Creamy Cadmium Red
Passito Semifreddo
strawberry sauce and pistachio crumble
Seasonal fruit sorbet



If you prefer to taste a lot of flavors,
we suggest you try the tasting menu …